Genetic linkage map and diversity analysis of Tahitian vanilla ( Vanilla × tahitensis, Orchidaceae). Lepers-Andrzejewski, S., Causse, S., Caromel, B., Wong, M. ![]() Vanilla Cultivation in Southern Florida (EDIS, 2019). Advances in Plant Breeding Strategies: Industrial and Food Crops Ch. Vanilla: Travels in Search of the Luscious Substance (Penguin UK, 2005).Ĭhambers, A. Vanilla-its botany, history, cultivation and economic import. Vanilla Beans and Extract Market Worth US$ 4.3 Bn by 2025 (Acumen Research and Consulting, 2019).Ĭorrell, D. Vanilla: Post-Harvest Operations (Food and Agriculture Organization of the United Nations, 2009). Vanilla Culture in Puerto Rico (US Department of Agriculture, 1948). The vanilla genome reported in this study may enable accelerated breeding of vanilla to improve high-value traits.Ĭhilders, N. Resequencing of related vanilla species, including the minor commercial species Vanilla × tahitensis, identified genes that could impact productivity and post-harvest losses through pod dehiscence, flower anatomy and disease resistance. ![]() planifolia genome, which reveals sequence variants for genes that may impact the vanillin pathway and therefore influence bean quality. Here, we report a chromosome-scale, phased V. ![]() As a result, vanilla growers and processors struggle to meet global demand for vanilla extract and are challenged by inefficient and unsustainable production practices. Today, the global food and beverage industry depends on descendants of these original plants that have not generally benefited from genetic improvement. Vanilla plants were collected from Mesoamerica, clonally propagated and globally distributed as part of the early spice trade. The global supply of vanilla extract is primarily sourced from the cured beans of the tropical orchid species Vanilla planifolia.
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